Moreover, we submit all production processes to controls
on regular basis in order to safeguard the hygienic and health aspects,
following the guideline given by the HACCP (Hazard Analysis Critical Control
Point). HACCP is based on monitoring "of the processing points" of
food in which there is a danger of contamination, whether biological, chemical
or physical. Its purpose is to identify and analyze hazards and develop
suitable systems for their control, therefore it is aimed at ensuring that any
food does not cause damage to the health of the consumer.
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"Organic...a Family value"
antica forneria Preziuso i sapori della natura dal 1948
via I. Simboli 62019, Recanati, Macerata, ITALY P.iva 01507800439 C.F. PRZLNZ68C22H211R