The company is testing the use of probiotics in biscuits in cooperation with the University of Camerino. Probiotics are living microorganisms which positively affect our state of health by improving the balance of intestinal microflora. Probiotics work in different ways: they split indigestible foods, produce vital substances such as vitamin K (menadione), contrast the growth of pathogenic bacteria and strengthen the immune system. The pathologies for which it is possible to benefit are the following: Reduction of blood pressure, Reduction of cholesterol, Prevention of colon cancer, Urogenital system, Prevention of infections in surgery, Prevention of the proliferation of harmful bacteria in stressful conditions, Absorption of minerals, Constipation, Obesity, Lactose intolerance, Helicobacter pylori eradication, Irritable Bowel Syndrome (SII) and intestinal inflammation, Immune function and prevention of infections, Diarrhea from taking antibiotics.