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Organic...a family value
HACCP Control
HACCP
We subject all production processes to continuous monitoring from a hygienic and sanitary point of view, making use of the principles of HACCP (Hazard Analysis Critical Control Point). HACCP is based on monitoring the "processing points" of food where there is a risk of contamination, whether biological, chemical, or physical in nature. Its purpose is to identify and analyze hazards and to develop suitable systems for their control, thus ensuring that any food does not cause harm to the health of the consumer
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"Organic...a family value"
ancient Preziuso bakery
the flavors of nature
since 1948
via I. Simboli 62019, Recanati, Macerata, ITALY P.iva 01507800439 C.F. PRZLNZ68C22H211R
Cookie Policy
privacy policy
Legal notice